Recipe Name: Circle D Heff
URL: https://www.mibrewsupply.com/recipe/circle-d-heff
Type: Partial Mash
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.013
ABV: 5.1%
IBU: 9
SRM: 4

Fermentables
------------
6.00lb Wheat Liquid Malt Extract (US) - Boil
1.25lb Pilsen / Pilsner (DE) - Steep
1.25lb Red Wheat (US) - Steep
0.50lb Carapils (US) - Steep

Hops
----
0.75oz Hallertau - Boil - 60 Minute(s) (8.06 IBU)
0.25oz Hallertau - Boil - 5 Minute(s) (0.54 IBU)

Yeast
-----
Lallemand Munich Classic Wheat Dry Beer Yeast