Recipe Name: Citra Oat IPA
URL: https://www.mibrewsupply.com/recipe/citra-oat-ipa-1
Type: All Grain
Style: American IPA

Notes: Water:

4.25 gallon strike water at 163F.
Sparge with 5 gallons at 170F.
Pre-boil volume should be right at 7 gallons.

9.25 gallons of distilled water treated with: 4g gypsum, 3g calc chloride, 5g epson salt, 1g baking soda

Mash low - 149F

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.014
ABV: 6.0%
IBU: 96
SRM: 10

Fermentables
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11.00lb Pale 2-Row (US) - Mash
2.00lb Flaked Oat (US) - Mash
0.50lb Caramel/Crystal 80L (US) - Mash

Hops
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1.00oz Citra - Boil - 60 Minute(s) (45.84 IBU)
1.00oz Citra - Boil - 15 Minute(s) (22.75 IBU)
1.00oz Citra - Boil - 5 Minute(s) (9.14 IBU)
2.00oz Citra - Whirlpool - 20 Minute(s) (18.28 IBU)
3.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast