Recipe Name: Citra Sour
URL: https://www.mibrewsupply.com/recipe/citra-sour
Type: Extract
Style: Berliner Weisse

Notes: (Originally named: Berliner)
Bring water up to a boil, stir in malt extracts. Boil for 10 minutes. 
Throw in handful of unmilled grain. Cover with saran wrap. 
Kettle sour at 115-120F for up to 72 hours. 
After 48-72 hours, remove saran wrap and unmilled grain. 
Bring wort to a full rolling boil with hop additions. 
Cool wort, and transfer to sanitized carboy. 
Ferment around 68 °F for 2 weeks. 
Dry hop 3-5 days before bottling.

Batch Size: 5.00 Gallons
Boil Length: 15 Minutes
OG: 1.052
FG: 1.010
ABV: 5.5%
IBU: 12
SRM: 3

Fermentables
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3.00lb Wheat Dry Malt Extract (US) - Boil
3.00lb Pilsen Dry Malt Extract (US) - Boil
0.25lb Acidulated (DE) - Steep

Hops
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0.50oz Citra - Boil - 15 Minute(s) (11.97 IBU)
0.50oz Citra - Boil - 0 Minute(s) (0.00 IBU)
2.00oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Fermentation Schedule
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68F for 14 Day(s)