Recipe Name: Citrus Rye IPA
URL: https://www.mibrewsupply.com/recipe/citrus-rye-ipa
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: 59
SRM: 9

Fermentables
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5.50lb Pale 2-Row (US) - Mash
2.00lb Rye (US) - Mash
2.00lb White Wheat (US) - Mash
1.00lb Caramel/Crystal 40L (US) - Mash
0.50lb Flaked Oat (US) - Mash

Hops
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1.00oz Centennial - Boil - 60 Minute(s) (34.36 IBU)
1.00oz Galaxy - Boil - 10 Minute(s) (18.08 IBU)
1.00oz Centennial - Boil - 5 Minute(s) (6.85 IBU)
1.00oz Citra - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Centennial - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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Mash Schedule
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150F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)