Recipe Name: Classic Saison
URL: https://www.mibrewsupply.com/recipe/classic-saison-1
Type: Extract
Style: Saison (pale) (standard)

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 30 Minutes
OG: 1.046
FG: 1.009
ABV: 4.9%
IBU: 27
SRM: 3

Fermentables
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3.30lb Pilsen Liquid Malt Extract (US) - Boil
2.00lb Pilsen Dry Malt Extract (US) - Boil
1.00lb Corn Sugar - Dextrose () - Boil
0.50lb Vienna (US) - Steep

Hops
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1.00oz First Gold  - Boil - 30 Minute(s) (20.19 IBU)
1.00oz Styrian Celeia Golding  - Boil - 15 Minute(s) (6.36 IBU)

Yeast
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Lallemand Belle Saison Dry Beer Yeast

Other
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