Recipe Name: C.O.B. Clone
URL: https://www.mibrewsupply.com/recipe/cob-clone
Type: Partial Mash
Style: American Brown Ale

Notes: End of 2nd Fermentation - Add 8oz. Columbia Coffee (coarse & fresh) in a muslin bag 
for 24 hours (NO LONGER!) After 24 hours, Bottle!

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.086
FG: 1.022
ABV: 8.4%
IBU: 28
SRM: 23

Fermentables
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9.00lb Light Dry Malt Extract (US) - Mash
2.00lb Carabrown (US) - Mash
2.00lb Flaked Oat (US) - Mash
0.50lb Brown Malt () - Mash
0.25lb Chocolate (US) - Mash
0.25lb Cara 45 (BE) - Mash

Hops
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1.00oz Pilgrim  - Boil - 60 Minute(s) (18.69 IBU)
1.00oz Pilgrim  - Boil - 15 Minute(s) (9.27 IBU)

Yeast
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Wyeast 1098 British Ale Liquid Yeast

Other
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Mash Schedule
-------------
156F for 30 Minutes

Fermentation Schedule
---------------------
65F for 3 Week(s)