Recipe Name: Cocoa & Molasses Oatmeal Stout
URL: https://www.mibrewsupply.com/recipe/cocoa-molasses-oatmeal-stout
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.076
FG: 1.030
ABV: 6.0%
IBU: 28
SRM: 46

Fermentables
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9.72lb Bonlander Munich 10L (US) - Mash
5.40lb Pale 2-Row (US) - Mash
4.00lb 2-Row (US) - Mash
4.00lb Flaked Oat (US) - Mash
2.34lb Caramel/Crystal 60L (US) - Mash
2.00lb Maltodextrin () - Boil
1.00lb Chocolate (US) - Mash
12.00oz Midnight Wheat (US) - Mash
0.54lb Black Malt (Black Patent) (US) - Mash
8.00oz Victory (US) - Mash
8.00oz Roasted Barley (US) - Mash

Hops
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1.00oz Nugget - Boil - 60 Minute(s) (18.72 IBU)
1.50oz Cascade - Boil - 15 Minute(s) (9.57 IBU)

Yeast
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Lallemand Windsor Ale Dry Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)