Recipe Name: Cocoa-nut Milk Stout
URL: https://www.mibrewsupply.com/recipe/cocoa-nut-milk-stout
Type: All Grain
Style: Imperial Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.061
FG: 1.019
ABV: 5.5%
IBU: 23
SRM: 43

Fermentables
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8.00lb 2-Row (US) - Mash
2.00lb Amber Malt (UK) - Mash
1.00lb Milk Sugar - Lactose () - Boil
1.00lb Chocolate (US) - Mash
8.00oz Caramel/Crystal 60L (US) - Mash
8.00oz Caramel/Crystal 120L (US) - Mash
8.00oz Black Malt (Black Patent) (US) - Mash

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (23.24 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
-----

Mash Schedule
-------------
170F for 60 Minutes

Fermentation Schedule
---------------------
72F for 14 Day(s)