Recipe Name: Coffee Joe American Pale Ale
URL: https://www.mibrewsupply.com/recipe/coffee-joe-american-pale-ale
Type: Extract
Style: American Pale Ale

Notes: Coffee is cold brewed from Heirloom Coffee in Midland, MI. Add 2 cups water and 4 oz. ground coffee to mason jar. Seal and refrigerate for 2 days. Filter and add at bottle / keg.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.009
ABV: 5.0%
IBU: 40
SRM: 9

Fermentables
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6.60lb Pale Ale Liquid Malt Extract (US) - Boil
1.00lb Pale Ale Dry Malt Extract (US) - Boil
8.00oz Caramel/Crystal 40L (US) - Steep
8.00oz Caramel/Crystal 20L (US) - Steep

Hops
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2.00oz Cascade - Boil - 60 Minute(s) (40.24 IBU)
1.00oz Crystal - Dry Hop - 1 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast