Recipe Name: Coffee Milk Stout
URL: https://www.mibrewsupply.com/recipe/coffee-milk-stout
Type: All Grain
Style: Sweet Stout

Notes: Cold Brew Coffee: Take 2 - 3 scoops of ground coffee (approximately 1 cups) and mix with 4 cups of cold water. Place in fridge overnight to 'brew'. Use a coffee filter to strain the grounds as you pour the cold brew directly into the fermenter.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.061
FG: 1.017
ABV: 5.8%
IBU: 26
SRM: 40

Fermentables
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8.00lb Maris Otter (UK) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Coffee Malt () - Mash
1.00lb Milk Sugar - Lactose () - Boil

Hops
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1.00oz Perle  - Boil - 60 Minute(s) (25.59 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)