Recipe Name: Coffee Milk Stout
URL: https://www.mibrewsupply.com/recipe/coffee-milk-stout-1
Type: All Grain
Style: American Stout

Notes: 6 oz. of whole coffee beans in secondary.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.016
ABV: 5.8%
IBU: 0
SRM: 45

Fermentables
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10.00lb 2-Row (US) - Mash
1.50lb Chocolate (US) - Mash
1.00lb Caramel/Crystal 80L (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil
0.50lb Coffee Malt () - Mash
0.13lb Blackprinz (US) - Mash

Hops
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1.00oz Magnum - Boil - 60 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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152F for 60 Minutes
168F for 20 Minutes

Fermentation Schedule
---------------------
63F for 1 Week(s)
68F for 1 Week(s)
60F for 2 Week(s)