Recipe Name: Cold Cricket
URL: https://www.mibrewsupply.com/recipe/cold-cricket
Type: All Grain
Style: International Amber Lager

Notes: Subtly spiced and roasted, clean hop balance, crystal clear, reddish, highly carbonated with a short lived head.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.007
ABV: 5.0%
IBU: 22
SRM: 12

Fermentables
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7.00lb Pilsen / Pilsner (US) - Mash
3.00lb Vienna (US) - Mash
0.50lb Caramel/Crystal 40L (US) - Mash
0.25lb Roasted Barley (US) - Steep

Hops
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1.00oz Crystal - Boil - 60 Minute(s) (16.92 IBU)
1.00oz Spalt  - Boil - 10 Minute(s) (5.45 IBU)

Yeast
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Saflager S-189 Lager Beer Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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52F for 3 Day(s)
56F for 2 Day(s)
58F for 2 Day(s)
65F for 2 Day(s)
40F for 2 Week(s)