Recipe Name: Continental Baltic
URL: https://www.mibrewsupply.com/recipe/continental-baltic
Type: All Grain
Style: Baltic Porter

Notes: https://www.homebrewersassociation.org/homebrew-recipe/continental-style-baltic-porter/

TOTAL WATER NEEDED
8.97 Gallons
STRIKE WATER TEMP
156 Fahrenheit
TOTAL MASH VOLUME
10.48 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 G

Batch Size: 6.00 Gallons
Boil Length: 120 Minutes
OG: 1.080
FG: 1.020
ABV: 7.9%
IBU: 27
SRM: 31

Fermentables
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6.00lb Pilsen / Pilsner (DE) - Mash
5.00lb Bonlander Munich 10L (US) - Mash
4.75lb Vienna (US) - Mash
1.25lb CaraMunich Type II (DE) - Mash
10.00oz Special B (BE) - Mash
10.00oz Melanoidin () - Mash
10.00oz Carafa II (DE) - Mash

Hops
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0.75oz Saaz  - Boil - 60 Minute(s) (9.07 IBU)
2.50oz Saaz  - Boil - 20 Minute(s) (18.32 IBU)

Yeast
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Wyeast 2124 Bohemian Lager Yeast

Mash Schedule
-------------
148F for 90 Minutes
168F for 5 Minutes