Recipe Name: Cool Alt
URL: https://www.mibrewsupply.com/recipe/cool-alt
Type: All Grain
Style: Altbier

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.053
FG: 1.013
ABV: 5.3%
IBU: 44
SRM: 11

Fermentables
------------
9.50lb Bonlander Munich 10L (US) - Mash

Hops
----
2.00oz Liberty  - Boil - 60 Minute(s) (37.52 IBU)
2.00oz Spalt  - Boil - 10 Minute(s) (6.24 IBU)

Yeast
-----
Wyeast 1007 German Ale Liquid Yeast

Mash Schedule
-------------
122F for 30 Minutes
148F for 30 Minutes
156F for 30 Minutes

Fermentation Schedule
---------------------
60F for 7 Day(s)
58F for 1 Day(s)
56F for 1 Day(s)
54F for 1 Day(s)
52F for 1 Day(s)
50F for 1 Day(s)
48F for 1 Day(s)
46F for 1 Day(s)
44F for 1 Day(s)
42F for 1 Day(s)
40F for 1 Day(s)
38F for 6 Week(s)