Recipe Name: Count Chocula
URL: https://www.mibrewsupply.com/recipe/count-chocula
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.070
FG: 1.018
ABV: 6.8%
IBU: 45
SRM: 51

Fermentables
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9.75lb Maris Otter (UK) - Mash
1.25lb Flaked Oat (US) - Mash
14.00oz Black Malt (Black Patent) (US) - Mash
14.00oz Amber Malt (UK) - Mash
12.00oz White Wheat (US) - Mash
10.00oz Pale Chocolate () - Mash
10.00oz Dark Crystal 150L (UK) - Mash
8.00oz Flaked Barley (US) - Mash
6.00oz Midnight Wheat (US) - Mash

Hops
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2.00oz Willamette - Boil - 60 Minute(s) (25.70 IBU)
1.00oz Northern Brewer - Boil - 30 Minute(s) (11.29 IBU)
1.00oz Chinook - Boil - 5 Minute(s) (7.75 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
62F for 7 Day(s)