Recipe Name: Crashing Rock Wheat
URL: https://www.mibrewsupply.com/recipe/crashing-rock-wheat
Type: All Grain
Style: Witbier

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.012
ABV: 4.7%
IBU: 20
SRM: 5

Fermentables
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4.00lb 2-Row (US) - Mash
4.00lb White Wheat (US) - Mash
1.50lb Flaked Wheat (US) - Mash
1.00lb Flaked Oat (US) - Mash
1.00lb Vienna (US) - Mash
1.00lb Rice Hulls (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash

Hops
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0.25oz Galena - Boil - 60 Minute(s) (12.23 IBU)
1.00oz Saaz  - Boil - 15 Minute(s) (7.47 IBU)

Yeast
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Wyeast 3463 Forbidden Fruit Liquid Yeast

Other
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Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
72F for 21 Day(s)