Recipe Name: Cream Ale
URL: https://www.mibrewsupply.com/recipe/cream-ale
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.046
FG: 1.009
ABV: 4.9%
IBU: 15
SRM: 3

Fermentables
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4.00lb Pilsen / Pilsner (US) - Mash
3.00lb 2-Row (US) - Mash
2.00lb Flaked Maize (US) - Mash

Hops
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0.50oz Willamette - Boil - 60 Minute(s) (10.39 IBU)
0.50oz Crystal - Boil - 15 Minute(s) (4.64 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
152F for 90 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)