Recipe Name: Cream Ale
URL: https://www.mibrewsupply.com/recipe/cream-ale-2
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 72 Minutes
OG: 1.044
FG: 1.011
ABV: 4.3%
IBU: 19
SRM: 5

Fermentables
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6.00lb 2-Row (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
1.00lb Flaked Maize (US) - Mash

Hops
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1.00oz Tettnang  - Boil - 60 Minute(s) (11.24 IBU)
0.25oz Cascade - Boil - 60 Minute(s) (6.23 IBU)
0.25oz Cascade - Boil - 5 Minute(s) (1.24 IBU)

Yeast
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Wyeast 1007 German Ale Liquid Yeast