Recipe Name: Cream Stout
URL: https://www.mibrewsupply.com/recipe/cream-stout
Type: All Grain
Style: Sweet Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.012
ABV: 4.9%
IBU: 30
SRM: 32

Fermentables
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9.00lb Maris Otter (UK) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.50lb Chocolate (US) - Mash
0.30lb Midnight Wheat (US) - Mash
0.10lb Roasted Barley (US) - Mash

Hops
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0.50oz Nugget - Boil - 60 Minute(s) (30.06 IBU)

Yeast
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Safale S-04 Dry Beer Yeast