Recipe Name: Cross Lake Pulpin
URL: https://www.mibrewsupply.com/recipe/cross-lake-pulpin
Type: Extract
Style: American IPA

Notes: Northern Brewer http://www.northernbrewer.com/documentation/beerkits/Grapefruit-Pulpin.pdf

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.011
ABV: 5.6%
IBU: 38
SRM: 7

Fermentables
------------
6.00lb Light Liquid Malt Extract (US) - Boil
3.15lb Light Liquid Malt Extract (US) - Boil
0.50lb Cara 20 (BE) - Steep
0.25lb Caramel/Crystal 20L (US) - Steep

Hops
----
0.50oz Chinook - Boil - 60 Minute(s) (17.00 IBU)
0.50oz Chinook - Boil - 20 Minute(s) (10.29 IBU)
0.50oz Cascade - Boil - 20 Minute(s) (5.54 IBU)
0.50oz Cascade - Boil - 5 Minute(s) (1.82 IBU)
0.50oz Chinook - Boil - 5 Minute(s) (3.39 IBU)
0.50oz Chinook - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Amarillo - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Cascade - Dry Hop - 7 Day(s) (0.00 IBU)
1.00oz Simcoe - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
-----
Safale US-05 Dry Beer Yeast

Other
-----

Fermentation Schedule
---------------------
70F for 14 Day(s)