Recipe Name: Crystal Skal
URL: https://www.mibrewsupply.com/recipe/crystal-skal
Type: All Grain
Style: International Amber Lager

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.012
ABV: 5.4%
IBU: 19
SRM: 13

Fermentables
------------
6.25lb 2-Row (US) - Mash
2.25lb Vienna (US) - Mash
12.00oz Caramel/Crystal 60L (US) - Mash
12.00oz Honey Malt (CA) - Mash
7.00oz Dark Munich (DE) - Mash
1.00oz Blackprinz (US) - Mash

Hops
----
1.00oz Liberty  - First Wort - 60 Minute(s) (15.52 IBU)
1.00oz Liberty  - Boil - 5 Minute(s) (3.09 IBU)

Yeast
-----
White Labs WLP830 German Lager Liquid Yeast

Mash Schedule
-------------
160F for 60 Minutes

Fermentation Schedule
---------------------
52F for 3 Day(s)
62F for 3 Day(s)
33F for 30 Day(s)