Recipe Name: Curmudgeon Old Ale
URL: https://www.mibrewsupply.com/recipe/curmudgeon-old-ale
Type: All Grain
Style: Old Ale

Notes: As published by Founders.
**Yeast is either/or, not both**

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.095
FG: 1.024
ABV: 9.3%
IBU: 37
SRM: 13

Fermentables
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13.00lb 2-Row (US) - Mash
2.00lb Carapils (US) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
0.50lb Caramel/Crystal 120L (US) - Mash
0.50lb Molasses () - Boil

Hops
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0.80oz Nugget - Boil - 60 Minute(s) (30.50 IBU)
0.50oz Perle  - Boil - 30 Minute(s) (6.28 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast
White Labs WLP060 American Ale Blend Liquid Yeast

Other
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Mash Schedule
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156F for 60 Minutes

Fermentation Schedule
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70F for 14 Day(s)