Recipe Name: Dark Chocolate Porter
URL: https://www.mibrewsupply.com/recipe/dark-chocolate-porter
Type: All Grain
Style: American Porter

Notes: Found on Briess Website and converted to All Grain.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.011
ABV: 5.6%
IBU: 32
SRM: 27

Fermentables
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10.50lb 2-Row (US) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
0.50lb Chocolate (US) - Mash
0.50lb Pale Chocolate () - Mash
0.25lb Carapils (US) - Mash

Hops
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1.00oz Northern Brewer  - Boil - 60 Minute(s) (31.60 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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154F for 90 Minutes
168F for 20 Minutes

Fermentation Schedule
---------------------
65F for 21 Day(s)