Recipe Name: Dark Horse Lager
URL: https://www.mibrewsupply.com/recipe/dark-horse-lager
Type: All Grain
Style: Munich Dunkel

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 90 Minutes
OG: 1.062
FG: 1.019
ABV: 5.6%
IBU: 25
SRM: 19

Fermentables
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7.00lb Bonlander Munich 10L (US) - Mash
2.50lb Pilsen / Pilsner (US) - Mash
0.75lb Carapils (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.50lb Pale Chocolate () - Mash
0.25lb Biscuit (BE) - Mash

Hops
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1.00oz Hallertau Mittelfruh - Boil - 60 Minute(s) (11.36 IBU)
1.25oz Hallertau Mittelfruh - Boil - 20 Minute(s) (8.60 IBU)
1.25oz Hallertau Mittelfruh - Boil - 10 Minute(s) (5.15 IBU)

Yeast
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White Labs WLP860 Munich Helles Liquid Yeast

Mash Schedule
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131F for 30 Minutes
154F for 60 Minutes
170F for 15 Minutes

Fermentation Schedule
---------------------
48F for 7 Day(s)
38F for 8 Week(s)