Recipe Name: Dark Saison IV
URL: https://www.mibrewsupply.com/recipe/dark-saison-iv
Type: All Grain
Style: Saison (dark) (standard)

Notes: I've tweaked the American Sour Beers book recipe a bit to play around with some new hops. In accordance with the recipe, the roasted barley is cold steeped for 8 hours rather than added to the mash.

TOTAL WATER NEEDED
7.62 Gallons
STRIKE WATER TEMP
162 Fahrenheit
TOTAL MASH VOLUME
8.50 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.059
FG: 1.009
ABV: 6.6%
IBU: 25
SRM: 26

Fermentables
------------
10.00lb Vienna (US) - Mash
8.00oz Brown Sugar - Light (US) - Boil
4.00oz Special B (BE) - Mash
4.00oz Carafa II (DE) - Mash
4.00oz Roasted Barley (US) - Mash
4.00oz Chocolate Rye (DE) - Mash

Hops
----
0.25oz HBC 472 - Boil - 60 Minute(s) (8.11 IBU)
0.25oz HBC 472 - Boil - 45 Minute(s) (7.44 IBU)
0.75oz Godiva - Boil - 15 Minute(s) (9.71 IBU)
0.25oz Godiva - Boil - 0 Minute(s) (0.00 IBU)

Yeast
-----
Omega OYL-500 SaisonStein's Monster
Wyeast 5112 Brettanomyces bruxellensis

Mash Schedule
-------------
156F for 60 Minutes

Fermentation Schedule
---------------------
75F for 2 Week(s)