Recipe Name: Dark Saison IV 2022
URL: https://www.mibrewsupply.com/recipe/dark-saison-iv-2022
Type: All Grain
Style: Saison (pale) (super)

Notes: Another tweak of the American Sour Beers book recipe - lower mash temp because their version wasn't sufficiently saison-like for me. Used Barke Vienna and Light Roasted Barley.

TOTAL WATER NEEDED
8.75 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
9.88 Gallons
PREBOIL WORT
8.12 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.066
FG: 1.013
ABV: 7.0%
IBU: 25
SRM: 38

Fermentables
------------
12.00lb Vienna (US) - Mash
1.00lb Dark Candi Sugar (BE) - Boil
1.00lb Belgian Candi Syrup - 90L (BE) - Boil
5.00oz Special B (BE) - Mash
5.00oz Carafa II (DE) - Mash
5.00oz Roasted Barley (US) - Mash

Hops
----
0.50oz Columbus - Boil - 75 Minute(s) (22.87 IBU)
0.25oz Saaz  - Boil - 30 Minute(s) (1.69 IBU)

Yeast
-----
Omega OYL-217 C2C American Farmhouse

Mash Schedule
-------------
154F for 90 Minutes

Fermentation Schedule
---------------------
75F for 4 Week(s)