Recipe Name: Dark Saison IV 2025
URL: https://www.mibrewsupply.com/recipe/dark-saison-iv-2025
Type: All Grain
Style: Saison (dark) (standard)

Notes: Another tweak of the American Sour Beers book recipe. 

TOTAL WATER NEEDED
8.75 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
9.88 Gallons
PREBOIL WORT
8.12 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.060
FG: 1.010
ABV: 6.6%
IBU: 29
SRM: 37

Fermentables
------------
10.00lb Light Munich (DE) - Mash
1.00lb Vienna (US) - Mash
1.00lb Belgian Candi Syrup - 90L (BE) - Boil
1.00lb Belgian Candi Syrup - 180L (BE) - Boil
5.00oz Special B (BE) - Mash
5.00oz Carafa II (DE) - Mash
5.00oz Debittered Black Malt (BE) - Boil
4.00oz CaraFoam (US) - Mash

Hops
----
0.45oz Columbus - Boil - 75 Minute(s) (24.34 IBU)
1.00oz Saaz  - Boil - 20 Minute(s) (4.66 IBU)

Yeast
-----
Omega OYL-210 Where Da Funk?

Mash Schedule
-------------
154F for 90 Minutes

Fermentation Schedule
---------------------
75F for 4 Week(s)