Recipe Name: Dark Strong 2021
URL: https://www.mibrewsupply.com/recipe/dark-strong-2021
Type: All Grain
Style: Belgian Dark Strong Ale

Notes: TOTAL WATER NEEDED
8.42 Gallons
STRIKE WATER TEMP
153 Fahrenheit
TOTAL MASH VOLUME
10.06 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.50 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

Based on https://www.homebrewersassociation.org/homebrew-recipe/four-the-win-ftw-belgian-dark-strong/

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.104
FG: 1.025
ABV: 10.4%
IBU: 31
SRM: 39

Fermentables
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15.75lb Pilsen / Pilsner (US) - Mash
1.70lb Carafoam (DE) - Mash
1.50lb Dark Munich (DE) - Mash
1.00lb Belgian Candi Syrup - 180L (BE) - Boil
1.00lb Belgian Candi Syrup - 90L (BE) - Boil
1.00lb Dark Candi Sugar (BE) - Mash
0.75lb Aromatic (BE) - Mash
0.75lb Special B (BE) - Mash
4.00oz Acidulated (DE) - Mash

Hops
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1.50oz Golding  - Boil - 60 Minute(s) (18.94 IBU)
1.00oz Vanguard  - Boil - 60 Minute(s) (11.56 IBU)

Yeast
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Wyeast 1214 Belgian Abbey Liquid Yeast

Other
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Mash Schedule
-------------
148F for 30 Minutes
156F for 30 Minutes

Fermentation Schedule
---------------------
68F for 4 Week(s)