Recipe Name: Darkheart (imp Stout)
URL: https://www.mibrewsupply.com/recipe/darkheart-imp-stout
Type: All Grain
Style: Imperial Stout

Notes: The final addition of the orange and nibs should be done by packing both in a container and adding enough vodka to cover them.  Let the concoction sit for 2 days and then add it all to the secondary fermentation for another 4 weeks.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.114
FG: 1.027
ABV: 11.4%
IBU: 82
SRM: 84

Fermentables
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10.00lb White Wheat (US) - Mash
9.00lb Maris Otter (UK) - Mash
3.00lb Chocolate (US) - Mash
1.50lb Black Malt (Black Patent) (US) - Mash
1.00lb Mesquite Smoked (US) - Mash
1.00lb Caramel/Crystal 90L (US) - Mash

Hops
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2.00oz Citra - Boil - 60 Minute(s) (55.59 IBU)
1.00oz Nugget - Boil - 30 Minute(s) (17.93 IBU)
1.00oz Perle  - Boil - 15 Minute(s) (8.05 IBU)

Yeast
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Wyeast 3787 Trappist High Gravity Liquid Yeast

Other
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Fermentation Schedule
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74F for 8 Week(s)
66F for 32 Week(s)