Recipe Name: Dead Ringer: EMS IPA
URL: https://www.mibrewsupply.com/recipe/dead-ringer-ems-ipa
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 11.00 Gallons
Boil Length: 60 Minutes
OG: 1.066
FG: 1.015
ABV: 6.7%
IBU: 82
SRM: 6

Fermentables
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13.00lb 2-Row (US) - Mash
4.00lb Flaked Oat (US) - Mash
4.00lb Flaked Wheat (US) - Mash
1.50lb Table Sugar - Sucrose () - Boil
0.75lb Cara 45 (BE) - Mash

Hops
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1.00oz Mosaic - First Wort - 60 Minute(s) (19.69 IBU)
1.25oz Simcoe - First Wort - 60 Minute(s) (25.97 IBU)
1.00oz El Dorado  - First Wort - 60 Minute(s) (19.38 IBU)
1.00oz Mosaic - Whirlpool - 15 Minute(s) (3.93 IBU)
1.00oz El Dorado  - Whirlpool - 15 Minute(s) (3.86 IBU)
1.25oz Simcoe - Whirlpool - 15 Minute(s) (5.18 IBU)
0.90oz Citra - Whirlpool - 15 Minute(s) (3.81 IBU)
2.00oz Mosaic - Dry Hop - 4 Day(s) (0.00 IBU)
2.50oz Simcoe - Dry Hop - 4 Day(s) (0.00 IBU)
2.00oz El Dorado  - Dry Hop - 4 Day(s) (0.00 IBU)

Yeast
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GY054 Vermont IPA Yeast

Mash Schedule
-------------
152F for 60 Minutes
170F for 10 Minutes

Fermentation Schedule
---------------------
65F for 10 Day(s)
75F for 3 Day(s)