Recipe Name: Death By Coconut Clone
URL: https://www.mibrewsupply.com/recipe/death-by-coconut-clone
Type: All Grain
Style: American Porter

Notes: Ferment at 65F for approx 10 days, then at 32F for 5 days to clarify. After clarification, rack to secondary and add cacao and (bagged) coconut. Hold for a week at 32F. Rack to keg and carb to approx 2.55 volumes of CO2. If bottle conditioning, fresh yeast may be needed. 

Alternate yeasts: Wyeast 1056, Safale US-05

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.078
FG: 1.018
ABV: 7.9%
IBU: 26
SRM: 51

Fermentables
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12.00lb 2-Row (US) - Mash
12.50oz Simpsons Extra Dark Crystal Malt (175L) (UK) - Mash
7.70oz Chocolate Wheat (DE) - Mash
7.40oz Coffee Malt () - Mash
4.70oz Carafa III (DE) - Mash
4.60oz Bonlander Munich 10L (US) - Mash

Hops
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0.60oz Columbus - Boil - 80 Minute(s) (26.37 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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Mash Schedule
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153F for 60 Minutes

Fermentation Schedule
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65F for 10 Day(s)
32F for 5 Day(s)
32F for 5 Day(s)