Recipe Name: Debbie's Choice Blueberry/Honey Stout
URL: https://www.mibrewsupply.com/recipe/debbies-choice-blueberry-honey-stout
Type: Extract
Style: American Stout

Notes: Split and Freeze blueberries, after 7 days of fermenting thaw out berries at 160° or lower drop in 3 large muslin bags of berries of equal amounts and any remaining juice leave in primary for 7 days transfer beer to secondary transfer muslim bags of berries to secondary and secondary for two weeks.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.076
FG: 1.015
ABV: 8.0%
IBU: 45
SRM: 33

Fermentables
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6.60lb Porter Liquid Malt Extract (US) - Boil
3.00lb Dark Dry Malt Extract (US) - Boil
2.00lb Honey Malt (CA) - Steep
2.00lb Honey () - Boil
0.50lb Blackprinz (US) - Steep

Hops
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1.00oz Phoenix  - Boil - 45 Minute(s) (22.09 IBU)
1.00oz Phoenix  - Boil - 25 Minute(s) (16.73 IBU)
1.00oz Fuggle  - Boil - 15 Minute(s) (5.73 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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