Recipe Name: Dee,s  Irish Extra Stout
URL: https://www.mibrewsupply.com/recipe/dees-irish-extra-stout
Type: All Grain
Style: Irish Extra Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.069
FG: 1.017
ABV: 6.8%
IBU: 43
SRM: 36

Fermentables
------------
10.00lb 2-Row (UK) - Mash
24.00oz Flaked Barley (US) - Mash
24.00oz Roasted Barley (US) - Mash
24.00oz White Wheat (US) - Mash
8.00oz Carapils (US) - Mash
4.00oz Chocolate (US) - Mash

Hops
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1.30oz Target  - Boil - 60 Minute(s) (40.47 IBU)
1.00oz East Kent Golding  - Boil - 5 Minute(s) (2.82 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
-------------
152F for 60 Minutes
168F for 15 Minutes

Fermentation Schedule
---------------------
64F for 4 Day(s)
68F for 3 Day(s)