Recipe Name: Def Yams URL: https://www.mibrewsupply.com/recipe/def-yams Type: Partial Mash Style: Fruit and Spice Beer Notes: Batch Size: 2.50 Gallons Boil Length: 60 Minutes OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 17 SRM: 16 Fermentables ------------ 2.50lb Light Liquid Malt Extract (US) - Mash 12.00oz Golden Promise (UK) - Mash 8.00oz Naked Golden Oats (UK) - Mash 6.00oz Biscuit (BE) - Mash 6.00oz Caramel/Crystal 120L (US) - Mash 6.00oz Caramel Vienna Malt 20L (US) - Mash Hops ---- 0.25oz East Kent Golding - Boil - 60 Minute(s) (9.86 IBU) 0.25oz Fuggle - Boil - 15 Minute(s) (4.70 IBU) 0.25oz East Kent Golding - Boil - 5 Minute(s) (1.97 IBU) Yeast ----- White Labs WLP028 Edinburgh Ale Liquid Yeast Other ----- Mash Schedule ------------- 160F for 30 Minutes Fermentation Schedule --------------------- 68F for 8 Day(s)