Recipe Name: Dew Point 2.0
URL: https://www.mibrewsupply.com/recipe/dew-point-20
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.057
FG: 1.018
ABV: 5.1%
IBU: 33
SRM: 4

Fermentables
------------
8.00lb Pilsen / Pilsner (US) - Mash
4.00lb White Wheat (US) - Mash
1.50lb Flaked Oat (US) - Mash
0.75lb Naked Golden Oats (UK) - Mash

Hops
----
0.75oz Citra - Boil - 20 Minute(s) (19.00 IBU)
3.00oz Vic Secret - Boil - 1 Minute(s) (8.74 IBU)
3.00oz Galaxy - Boil - 1 Minute(s) (5.62 IBU)
2.00oz Citra - Boil - 0 Minute(s) (0.00 IBU)

Yeast
-----
White Labs WLP041 Pacific Ale Liquid Yeast
White Labs WLP051 California V Ale Liquid Yeast

Mash Schedule
-------------
148F for 45 Minutes