Recipe Name: Dingo
URL: https://www.mibrewsupply.com/recipe/dingo
Type: All Grain
Style: Double IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.077
FG: 1.021
ABV: 7.4%
IBU: 67
SRM: 7

Fermentables
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8.75lb 2-Row (US) - Mash
5.00lb Maris Otter (UK) - Mash
1.00lb Flaked Oat (US) - Mash
0.50lb Oat Malt () - Mash
0.50lb Torrified Wheat (US) - Mash
0.50lb Caramel/Crystal 10L (US) - Mash
0.38lb Honey Malt (CA) - Mash
0.19lb Acidulated (DE) - Mash

Hops
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0.25oz Columbus - Boil - 60 Minute(s) (10.84 IBU)
1.25oz Galaxy - Boil - 5 Minute(s) (9.72 IBU)
1.25oz Nelson Sauvin - Boil - 5 Minute(s) (7.92 IBU)
0.75oz Columbus - Boil - 5 Minute(s) (6.48 IBU)
1.75oz Galaxy - Whirlpool - 0 Minute(s) (13.61 IBU)
1.75oz Nelson Sauvin - Whirlpool - 0 Minute(s) (11.09 IBU)
1.00oz Mosaic - Whirlpool - 0 Minute(s) (7.20 IBU)
2.00oz Nelson Sauvin - Dry Hop - 7 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 7 Day(s) (0.00 IBU)
2.00oz Galaxy - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Mash Schedule
-------------
148F for 60 Minutes

Fermentation Schedule
---------------------
65F for 10 Day(s)