Recipe Name: Dirty Monk Hostage
URL: https://www.mibrewsupply.com/recipe/dirty-monk-hostage
Type: All Grain
Style: Belgian Tripel

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.092
FG: 1.022
ABV: 9.2%
IBU: 34
SRM: 13

Fermentables
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7.25lb Pilsen / Pilsner (US) - Mash
5.50lb Vienna (US) - Mash
2.75lb Carapils (US) - Mash
1.50lb Caramel Munich 60L (US) - Mash
1.00lb Belgian Candi Syrup - 5L (BE) - Boil
1.00lb Table Sugar - Sucrose () - Boil

Hops
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1.00oz Northern Brewer - Boil - 60 Minute(s) (22.48 IBU)
1.00oz Mt. Hood  - Boil - 15 Minute(s) (7.87 IBU)
1.00oz Mt. Hood  - Boil - 5 Minute(s) (3.16 IBU)

Yeast
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Wyeast 3787 Trappist High Gravity Liquid Yeast

Mash Schedule
-------------
155F for 60 Minutes