Recipe Name: DM's Delight
URL: https://www.mibrewsupply.com/recipe/dms-delight
Type: All Grain
Style: Trappist Single

Notes: TOTAL WATER NEEDED
5.37 Gallons
STRIKE WATER TEMP
146 Fahrenheit
TOTAL MASH VOLUME
5.81 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.500 Gallons

Entered this in 2019 Hoppy Halloween, where it got a 20. I think it's drinkable, but not great. The judges perceived the wormwood as sourness/bitterness that's not appropriate for the style and they're right.

Batch Size: 3.50 Gallons
Boil Length: 90 Minutes
OG: 1.040
FG: 1.010
ABV: 3.9%
IBU: 1
SRM: 4

Fermentables
------------
5.00lb 2-Row (US) - Mash
0.50lb Torrified Wheat (US) - Mash
4.00oz Victory (US) - Mash

Hops
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0.05oz Hallertau - Boil - 60 Minute(s) (1.25 IBU)

Yeast
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Wyeast 3787 Trappist High Gravity Liquid Yeast

Other
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Mash Schedule
-------------
142F for 30 Minutes
154F for 30 Minutes
162F for 30 Minutes

Fermentation Schedule
---------------------
67F for 2 Week(s)