Recipe Name: Dock Saison 2021
URL: https://www.mibrewsupply.com/recipe/dock-saison-2021
Type: All Grain
Style: Saison (pale) (standard)

Notes: Loosely based on Zon Saison https://www.homebrewersassociation.org/homebrew-recipe/zon-saison/

Used Franco-Belgian Pilsner, and German Pale Wheat for the malts. Dock was dried, uncrushed curly dock seed, browned.

Mash wheat at 135-140° F for 40 min then add the remaining malt for a two step mash with the first one at 142° F for 30 minutes and 156° F for 30 minutes


TOTAL WATER NEEDED
6.9 Gallons
STRIKE WATER TEMP
136 Fahrenheit

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.052
FG: 1.008
ABV: 5.8%
IBU: 4
SRM: 6

Fermentables
------------
6.00lb Pilsen / Pilsner (US) - Mash
2.00lb White Wheat (US) - Mash
1.00lb Dock seed (US) - Mash
12.00oz Carafoam (BE) - Mash

Hops
----
1.00oz No Hops - Boil - 60 Minute(s) (3.94 IBU)

Yeast
-----
Omega OYL-500 SaisonStein's Monster

Other
-----

Mash Schedule
-------------
138F for 30 Minutes
142F for 30 Minutes
156F for 30 Minutes

Fermentation Schedule
---------------------
72F for 4 Day(s)
76F for 2 Week(s)
78F for 2 Week(s)
70F for 4 Week(s)