Recipe Name: Dortmund Export
URL: https://www.mibrewsupply.com/recipe/dortmund-export
Type: All Grain
Style: German Helles Exportbier

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.054
FG: 1.009
ABV: 5.9%
IBU: 25
SRM: 7

Fermentables
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8.00lb Pilsen / Pilsner (DE) - Mash
1.10lb Carapils (US) - Mash
0.80lb CaraMunich Type II (DE) - Mash

Hops
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1.50oz Tettnang  - Boil - 60 Minute(s) (21.19 IBU)
0.50oz Tettnang  - Boil - 15 Minute(s) (3.50 IBU)
2.00oz Saaz  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Saflager S-189 Lager Beer Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
48F for 10 Day(s)
36F for 30 Day(s)