Recipe Name: Downtown British Brown
URL: https://www.mibrewsupply.com/recipe/downtown-british-brown
Type: All Grain
Style: British Brown Ale

Notes: 

Batch Size: 5.25 Gallons
Boil Length: 60 Minutes
OG: 1.051
FG: 1.013
ABV: 5.0%
IBU: 29
SRM: 19

Fermentables
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7.00lb Pale 2-Row (BE) - Mash
2.00lb Bonlander Munich 10L (US) - Mash
1.50lb Carapils (US) - Mash
9.00oz Caramel/Crystal 60L (US) - Mash
9.00oz Special B (BE) - Mash
6.00oz Special Roast (US) - Mash
2.00oz Chocolate (US) - Steep

Hops
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0.36oz Magnum - Boil - 60 Minute(s) (16.31 IBU)
0.68oz Willamette - Boil - 30 Minute(s) (10.85 IBU)
0.53oz Willamette - Boil - 5 Minute(s) (2.19 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
70F for 12 Day(s)
50F for 14 Day(s)