Recipe Name: Dragon's Milk White Stout Clone
URL: https://www.mibrewsupply.com/recipe/dragons-milk-white-stout-clone
Type: Partial Mash
Style: American Stout

Notes: On brew day, begin soaking vanilla and nibs in a shallow container with just enough neutral vodka to cover. 

At 1 week into fermentation, pour coffee beans (whole) into a large muslin bag and "steep" in the fermenter. At the same time, pour the entire vanilla/nibs mixture into the fermenter. 

Remove the muslin bag with coffee beans after a few days when the coffee flavor reaches your preferred strength.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.012
ABV: 6.0%
IBU: 31
SRM: 9

Fermentables
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3.30lb Munich Liquid Malt Extract (US) - Boil
2.00lb Flaked Oat (US) - Mash
2.00lb Pale Ale Dry Malt Extract (US) - Boil
1.00lb Flaked Barley (US) - Mash
0.50lb Biscuit (BE) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash
0.50lb Oak Smoked Wheat Malt (DE) - Mash

Hops
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1.00oz Nugget - Boil - 60 Minute(s) (31.34 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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68F for 21 Day(s)