Recipe Name: Dream Machine #2
URL: https://www.mibrewsupply.com/recipe/dream-machine-2
Type: All Grain
Style: Mixed-Fermentation Sour Beer

Notes: Based on https://omegayeast.com/fruited-sour-ipa-with-bananza - grain amounts adjusted to hit their supposed OG. Waited a bit longer before dry hopping so that the lacto would have more of a chance. Followed http://www.milkthefunk.com/wiki/Wort_Souring#Souring_in_the_Primary_Fermenter with a 4.25 pre-acidification, pitched sacc and lacto at the same time this time.

TOTAL WATER NEEDED
7.56 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
8.56 Gallons Kettle Size is less than Total Mash Volume
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.75 Gallons
INTO FERMENTER
5.50 Gallons

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.064
FG: 1.013
ABV: 6.7%
IBU: 1
SRM: 4

Fermentables
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8.50lb Pilsen / Pilsner (US) - Mash
5.00lb White Wheat (US) - Mash

Hops
----
0.25oz No Hops - Boil - 60 Minute(s) (0.81 IBU)

Yeast
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Omega OYL-605 Lactobacillus Blend
Bananza Ale

Mash Schedule
-------------
156F for 60 Minutes