Recipe Name: "Dreamin'" Hoppy Ale (04—23)
URL: https://www.mibrewsupply.com/recipe/dreamin-hoppy-ale-04-23
Type: All Grain
Style: American IPA

Notes: Water Profile
• https://docs.google.com/spreadsheets/d/1jBuX-j_C5XRFbOynPDtMZtQ0x7KCaQv4T7zy_RVPA0U/edit#gid=457353820

Mash
• > 156ºF – Higher temp for residual sweetness, less attenuation from S04
• Add ascorbic acid
• Test pH

Whirlpool:
• Drop pH with lactic acid
• Add 3–4oz hops for 30m @ 160–170ºF

Fermentation:
• Day 01: Pitch below/at 65⁰F
• Day 04: 2–3oz DH hops
• Day 07: Free rise to 72⁰F  for diacetyl rest
• Day 09: Soft crash to 50–60⁰F
• Day 10: 2–3oz DH hops and add 5–10 PSI pressure
• Day 13: Crash to 33⁰F

Package:
• Fill serving keg full of sanitizer
• Push out sanitizer and purge fully with CO2
• Add 2–3g ascorbic acid to keg
• Close transfer to keg
• Force carbonate 10–15 PSI

Batch Size: 3.00 Gallons
Boil Length: 45 Minutes
OG: 1.065
FG: 1.016
ABV: 6.4%
IBU: 0
SRM: 5

Fermentables
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4.00lb 2-Row (US) - Mash
1.50lb White Wheat (US) - Mash
1.50lb Fawcett Oat Malt (UK) - Mash
1.00lb Pilsen / Pilsner (US) - Mash
3.00oz Naked Golden Oats (UK) - Mash

Hops
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3.00oz Enigma - Whirlpool - 30 Minute(s) (0.00 IBU)
2.50oz Enigma - Dry Hop - 10 Day(s) (0.00 IBU)
2.50oz Enigma - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
-------------
164F for 60 Minutes
156F for 60 Minutes
145F for 0 Minutes

Fermentation Schedule
---------------------
65F for 1 Day(s)
68F for 7 Day(s)
72F for 3 Day(s)