Recipe Name: Dr.Schuss
URL: https://www.mibrewsupply.com/recipe/drschuss
Type: All Grain
Style: Oatmeal Stout

Notes: Be sure to use mash and water calculator
1 Yeast packet per carboy

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.053
FG: 1.015
ABV: 5.0%
IBU: 36
SRM: 33

Fermentables
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12.00lb Pale 2-Row (BE) - Mash
5.00lb Bonlander Munich 10L (US) - Mash
4.00lb Flaked Oat (US) - Mash
2.00lb Caramel Munich 60L (US) - Mash
2.00lb Chocolate (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil

Hops
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2.00oz Glacier  - Boil - 60 Minute(s) (19.01 IBU)
2.00oz Nugget - Boil - 10 Minute(s) (17.45 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Mash Schedule
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156F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)