Recipe Name: Dry Hopped Saison
URL: https://www.mibrewsupply.com/recipe/dry-hopped-saison
Type: All Grain
Style: Saison (pale) (standard)

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.010
ABV: 5.1%
IBU: 26
SRM: 3

Fermentables
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5.40lb Pilsen / Pilsner (DE) - Mash
0.60lb Corn Sugar - Dextrose () - Boil

Hops
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0.60oz East Kent Golding  - Boil - 60 Minute(s) (20.26 IBU)
0.60oz Styrian Celeia Golding  - Boil - 10 Minute(s) (5.88 IBU)
1.00oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Wyeast 3711 French Saison Liquid Yeast

Mash Schedule
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148F for 60 Minutes