Recipe Name: Dry Irish Stout
URL: https://www.mibrewsupply.com/recipe/dry-irish-stout
Type: All Grain
Style: Irish Stout

Notes: 

Batch Size: 7.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.012
ABV: 6.0%
IBU: 40
SRM: 29

Fermentables
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12.00lb Pale 2-Row (BE) - Mash
2.00lb White Wheat (US) - Mash
1.30lb Roasted Barley (US) - Mash
6.00oz Bonlander Munich 10L (US) - Mash
4.00oz Chocolate (BE) - Mash

Hops
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1.20oz Magnum - Boil - 60 Minute(s) (38.10 IBU)
0.50oz East Kent Golding  - Boil - 10 Minute(s) (2.40 IBU)
0.50oz East Kent Golding  - Boil - 0 Minute(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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151F for 60 Minutes