Recipe Name: Dry Irish Stout
URL: https://www.mibrewsupply.com/recipe/dry-irish-stout-1
Type: All Grain
Style: Irish Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.042
FG: 1.011
ABV: 4.1%
IBU: 31
SRM: 23

Fermentables
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6.00lb Maris Otter (UK) - Mash
2.00lb Flaked Barley (US) - Mash
0.90lb Roasted Barley (US) - Mash
0.10lb Acidulated (DE) - Mash

Hops
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1.25oz Phoenix  - Boil - 90 Minute(s) (31.02 IBU)

Yeast
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Wyeast 1084 Irish Ale Liquid Yeast