Recipe Name: Dry Irish Stout
URL: https://www.mibrewsupply.com/recipe/dry-irish-stout-4
Type: All Grain
Style: Irish Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.012
ABV: 4.3%
IBU: 33
SRM: 23

Fermentables
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6.00lb Maris Otter (UK) - Mash
2.50lb Flaked Barley (US) - Mash
0.90lb Roasted Barley (US) - Mash
5.00oz Acidulated (DE) - Mash

Hops
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2.00oz East Kent Golding  - Boil - 60 Minute(s) (32.81 IBU)

Yeast
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Wyeast 1084 Irish Ale Liquid Yeast