Recipe Name: Dry Stout
URL: https://www.mibrewsupply.com/recipe/dry-stout
Type: Extract
Style: American Stout

Notes: 

Batch Size: 1.00 Gallons
Boil Length: 60 Minutes
OG: 1.055
FG: 1.016
ABV: 5.1%
IBU: 39
SRM: 18

Fermentables
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1.00lb Dark Dry Malt Extract (US) - Boil
0.25lb Brown Sugar - Dark (US) - Boil

Hops
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0.30oz Challenger  - Boil - 60 Minute(s) (38.94 IBU)

Yeast
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Safbrew S-33 Dry Beer Yeast